Quality fish delivered from the south coast, Pata Negra ham from Salamanca, watercress from Alresford, hand dived scallops from Scotland. If we can get it locally we will. If we can get it organic we will. But it has to be quality!  Share a whole roasted suckling pig between friends, it’s delicious and unique. Pop in for a ploughmans and a pint, try one of our guest ales or enjoy a bottle of wine from our extensive wine list.

We like to keep things as fresh as possible, so we change most of our menu on a daily basis