please note we change menu on a daily basis, and this is a sample menu
| Gnocci, Roast Pumpkin, Golden Chanterel, Aged Pecorino & Sage | £7 / 13 |
| Risotto of Goats Cheese ,Muscat Pears & Chives | £6.50 / 12 |
| Smoked Haddock, Colcannon Potatoes, Poached Egg Hollandaise | £13.5 |
| Dexter Beef Burger, Dripping Cooked Chips | £10 |
| Beer Battered Haddock & Chips Mushy Peas & Tartare Sauce | £12 |
| Cider Cooked Ham, Double Duck Egg & dripping Cooked Chips | £10 |
| Sage Marinated Pork Fillet, Creamed Spinach, Apple Rosti, Wild Mushrooms, Cider Sauce | £15.5 |
| Pot Roast Quails, Apricots, Prunes & PInenuts, Charlotte Potatoes & Parsely Roots | £14.5 |
| Poached Line Caught Cod, Braised Puy Lentils, Green Sauce | £15.5 |
| Oxtail and Longhorn Pie, Roasted Bonemarrow, Kale and Onions | £14 |
| Ray Wing, Sea Kale, Brown Shrimps & Black Butter | £17 |
| Spiced Iberico Pork Cheeks, Judion White Beans, Pata Negra Sauce | £15 |
|
Roast Rib of Longhorn Beef, Red Wine Shallot Crust, Creamed Potatoes Curly Kale & Roasting juices |
£45 (for two) |