Please note we change menu on daily basis, this is a sample menu
| Lentil & Pigeon Soup, Pied de Mouton | £5 |
| Warm Salad of Winter roots, Golden Cross & Wild Horseradish | £6.5 |
| Caramelized Jerusalem Artichokes, Poached Duck Egg, Chives & Perigord Truffle | £10 |
| Ballotine of Quail & Foie Gras Maderia Jelly & Spiced Salt | £9 |
| Braised Stuffed Cornish Squid with Pork & Tomatoes | £7 |
| Seared Handived Scallops, Masala Sauce, Spiced Apples & Young Spinach | £9 |
| Crispy Pigs Head, Apple Parsley & Mustard Salad, Pickled Beetroot | £6.50 |
APPETIZERS | STARTERS | MAINS | DESSERTS | SUNDAY LUNCH | WINE LIST | CHRISTMAS | BYO NIGHT