PUREFOY CHRISTMAS PARTY MENUS

 

 

 

£19 for 2 courses

£24 for 3 courses

 

wild mushroom velute

 

candover game terrine, spiced plum chutney

 

salad of pomegranates, smoked almonds, golden cross goats cheese, gourmand vinaigrette

 

gravadlax, pickled beetroot & crème fraiche

 

 

 

free range organic turkey with all the trimmings

 

peppered haunch of venison, koffman cabbage, cocotte potatoes & roasting juices

 

whole grilled plaice, parsley potatoes, purple sprouting broccoli & hollandaise

 

butternut squash & aged parmesan risotto, sage butter

 

 

 

christmas pudding, brandy sauce

 

mulled wine trifle

 

crème caramel, poached rhubarb

 

chocolate pudding, gingerbread ice cream

 

 

 

 

£23 for 2 courses

£28 for 3 courses

 

 

jerusalem artichoke soup, truffle oil

 

foie gras & chicken liver parfait, black truffle & toasted brioche

 

salad of pomegranates, smoked almonds, golden cross goats cheese, gourmand vinaigrette

 

potted shrimps & warm crumpets

 

 

 

free range organic turkey with all the trimmings

 

ox cheek stew, horseradish mash & sauce bordelaise

 

roast sea bass, ceps, ecrasse potatoes, onion gravy & salsify

 

butternut squash & aged parmesan risotto, sage butter & black truffle shavings

 

 

 

christmas pudding, brandy sauce

 

poached blackberry clafoutis, toffee apple ice cream

 

dark chocolate & seville orange tart

 

skillogalli muscat poached pears, clove pannacotta